You could do so many things with this dough. Step by easy step recipe for a Native American all-purpose flat bread dating back to the nineteenth century. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Then fry the discs of dough in hot oil for a few minutes. Let the dough rest for 10 minutes. I’m glad you enjoyed the navajo taco meat! Getting feedback from you helps me and other readers too! It turn out very well for me . Whats people lookup in this blog: Fry Bread Recipes With Yeast; Fry Bread Recipe With Yeast And Milk; Fry Bread Recipe With Yeast And Baking Powder These look yummy, but wasn’t corn ever used? Thanks in advance. Fry each side until golden brown. She over kneeded the dough so they where a little tough but when I made them the next time they came out perfect. We have a NA restaurant in our neighborhood and the bread tasted absolutely as good and the meat sauce was delicious. Thanks for sharing. Fry the round and put it on several layers of paper towels to blot excess oil. My parents didn’t know what to make last night and I told them we were having Navajo tacos. This was so simple but tasty to make…covered mine in green pork chili, beans 5 blend of cheese tomatoes guacamole..yum. Navajo Tacos (Indian Fry Bread) If you have never had a Navajo Taco before, now is the time to remedy that situation. The secret is the flour. salt. Or add 'taco' ingredients to the top to make an Indian taco bread salad. Dough may be saved in a air tight container for up to 3 weeks and used as needed. They taught me how to take care of my child and how to cook the best Indian tacos ever. The new land did not support their traditional staples of vegetables and beans, so the fry bread came to be a big part of their diet and culture. Any suggestions on how to alter the dough without completely changing the soft texture once cooked? Set on a paper towel to drain oil and stick in a warm oven to stay hot while the other fry bread is cooked. If you want to know how to make Navajo Tacos which uses this recipe to make the fry bread for the tacos, it is right here – Healthy Navajo Tacos Recipe. DO NOT knead this bread! If the dough is too wet, not only does it stick to everything, it also makes your bread very crisp. Navajo Fry Bread by Cynthia Detterick-Pineda Read History of Navajo Fry Bread. Also, make sure the added liquid is not hotter than 110 degrees. Required fields are marked *. Mine did the same thing, I think what I should have done was to add the water little at a time until it formed a ball of dough instead of adding the water all at once. I’ve seen it done at the fair though! Thank you! Any tips or advice? I did make one variation for texture by substituting 1/2 cup of wheat flour and it was amazing. , use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. It can be served as a dessert or used as a main dish bread. Do you know how to make them? Fry in hot oil 400* to 500* degrees. Did we overcook them maybe?Â. Serve it up with pico de gallo, lettuce, tomatoes, salsa, sour cream, cheese (anything from cheddar, to colby jack, to pepperjack, to cotija), black olives, green onions, sliced avocado and let family members create their own perfect Navajo taco! If anyone is going to know the recipe it’d be those hands.Â. In a medium saucepan, combine milk, sugar, water, shortening and salt. I followed the recipe to the tee. So delicious! Whip until foamy. Excellent! Had my bonus daughter help me make these. It is seriously so simple and so good! While the Indian frybread, or Navajo tacos as it is often called, the recipe remains the same, the serving varies from region to region. These aren’t Indian unless made by Indians 😂🤣 you can make rice but it ain’t authentic Chinese food. RATE and COMMENT below! In the late 70’s I had the opportunity to live in Kayenta Arizona and became friends with Fannie Todechene. An easy Indian fry bread recipe includes only flour, oil, milk salt and baking soda.  It is also very important to let it rest long enough.Â. If you’re looking to just do your take on traditional Native American food, okay. It way to wet and sticky, I added flour bit at a time until it was just soft dough but when I fried the bread it became too tough to chew. It’s standard in Southern baking. Standard bread recipes usually combine flour to water at 3:1, or 3 cups flour to 1 cup water. GENTLY PAT or ROLL a ball into a round of dough. So easy. (Fry Bread, Navajo Fry Bread, Indian Fry Bread) Named as the official state bread of South Dakota in 2005, frybread is a flat dough that is fried or deep-fried in oil or lard. Made these for the 3rd time tonight. I was there for about a week and a half. Flour the counter and tip the ball of dough out onto it. I added a tablespoon of sugar after salt is added in dough. I think that’s what they’re called. You could even use thawed Rhodes roll dough or even canned Pillsbury biscuits that you just flatten out and fry. Alabama • Alaska • Arizona • Arkansas • California • Colorado • Connecticut • Delaware • Florida • Georgia • Hawaii • Iowa • Louisiana • South Carolina • Texas, Your email address will not be published. As far as special flour I’ve seen plenty of full bloods use self rising flour just bought at Walmart. We now live in Hershey, PA. No fry bread at fairs or carnivals around here! Maybe I should add the water in parts until it becomes a dough? Essentially a fry bread with yeast (instead of baking powder) it’s the kind of recipe that family traditions are made from. on inside. Thank you. Add the warm water and mix using a fork until a dough forms. Fry bread is wonderfully lumpy (puffed here and there). That’s too bad! It's the best thing he ever did for us. It was created in 1864 using the simplest of ingredients – the flour, salt and lard that was supplied by the United States government to the Navajo people of Arizona when they were forced to leave their historical homeland and march 300-miles by foot on a journey that has come to be known as the “the Long Walk” to New Mexico, where they were to resettle. Deliciously crispy on the outside, soft and chewy on the inside, Navajo Tacos made with Indian Fry Bread are topped with a meaty mixture of taco seasoned ground beef and beans, then all the fixings like sour cream, shredded lettuce, cheddar cheese, and tomatoes! The reason so many people are having a problem with the dough is most likely because you don‘t have any lard in the dough recipe. In Utah, these are called “scones”, which are nothing like traditional English scones whatsoever. Roll out 1/4 in thick on a floured board then cut 4×4 inch squares. Next time I’m going to cover with honey. If you dough is sticky before you ever pull it out of the bowl, add 1 or 2 Tbls at a time and continue to mix. Dust fry bread with powdered sugar and add a drizzle of honey or syrup. BEST batch yet! It was the perfect consistency! Her Apache recipe was called grease bread, not for the grease that you cook it in, but the grease (shortening) mixed in the dough. Save my name, email, and website in this browser for the next time I comment. You want to treat the dough similar. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! John. How to make Navajo Fry bread video.. Easy steps to enjoy golden crispy authentic navajo recipe. Wonderful! Will be using that tip tonight. My sister-in-law is Navajo and I have had these several times and also have helped making the bread. In a large bowl, combine the flour, baking powder and salt. can dark red kidney beans, rinsed and drained, 1 (14.5 oz.) This recipe was given to me by an old Navajo woman in Reno about 45 years ago. I grew up eating there then as an adult single man that didn’t know how to cook, I ate there 3 times a week until they closed. If your dough is too dry 1 Tbls of water at a time and continue to mix. When the dough has pulled together, cover and let sit in a warm place for 10 to 15 minutes. Be sure not to have the oil too hot as this can quickly burn the outside too quickly. Serve with honey butter, sugar and cinnamon. That is true to a point, but there are times that a little adjusting could be necessary. This recipe comes to us from Mildred Stephenson of Hartselle, Alabama. If you have never had a Navajo Taco before, now is the time to remedy that situation. I don’t recall ever seeing corn included in Navajo tacos although I’m sure you could add it to all the other toppings. Serve with butter & honey, powdered sugar, or cinnamon & sugar. I haven’t ever made them in advance, but I think that as long as they remain covered and don’t dry out, they should be fine to make an hour in advance. Turn the dough out onto a lightly floured surface and knead for 5 minutes, then transfer to a clean bowl and cover tightly in plastic wrap. So the challenge was on. I also wind up with a very sticky mess using this recipe. 26.2 g Self-rising flour is easy to make at home. There are many ways and recipes for how to make indian fry bread. Also, tried some techniques recommended for working with very wet dough without success. Love these! Thank you for the walk down memory lane. Use your hands to tear the dough into 8 roughly equal pieces. No, I don’t think that almond flour would work with this recipe. She was usually in charge of bringing the fry bread for potlucks. Navajo Fry Bread | Tasty Kitchen: A Happy Recipe Community! And while these are also good topped with honey for a sweet treat, they are traditionally served as a dinner item with meat, beans, and all the taco fixin’s you can think of. An aficionado can spot the difference a mile away. FRYING: Add 1-1/2 cups of butter. Basically anything you might otherwise put in a taco shell or on nachos is going to be tasty on this crispy, fried shell! Or simply serve plain with soup, stew, etc. If so how much. “I complimented the young waiter on the delicious Indian fry bread and he gave me the recipe.” I just use my skillet and about an inch of oil to fry them, so it’s pretty easy clean-up. You may be in an area with more humidity or it might be more dry. When the dough has … 1 pkg yeast….1 cup Luke warm water…1 egg…1 cup Luke warm milk… In a large skillet, heat the oil over medium-high heat, then add the onions and cook for 2-3 minutes, just until they begin to soften. My kids ( 13, 9, & 2) and husband devoured them! How to Make Fry Bread. Add extra water, if needed, by the tablespoon until your dough is soft, but not sticky. In a large mixing bowl, combine flour, baking powder, salt and milk; mix well. I made this last night and it was fantastic. The dough was an awful goopy mess, I don’t know what kind of flour they used but this did not work at all. Oh no! Good luck! Roll them around in the flour so that they are not sticky. The dough is typically not so sticky that it will be all over your fingers as you are working with it. I was wondering are the nutrition facts for the fry bread only or fry bread and topping? I like the flavors better that way. Add the meat and brown with the onions. For those who are having the “sticky” problem, please try to remember (I know this will sound weird) that even though flour is dry, there are variations of dry caused by each cooks climate. Might be the humidity, I live on the Southern Oregon Coast, within 20 miles of the Pacific. can petite diced tomatoes, drained. They made Navajo burritos that had the meat inside the fry bread then green chili and cheese on top. and would like to try to make more of the fry bread tonight. But traditional, authentic indian fry bread was made without yeast, and they are delicious too, with the added benefit of requiring a shorter resting or rising time. After the oil gets done boiling put the fry bread in. Sold in AZ, NM, UT, CO, & NV These large discs of fried dough can be served savory or sweet, take very little time to prepare, and are made with the same, simple ingredients as when they were first created. It was perfect comfort food for me. Yes, eating healthy is great and all but sometimes we need some all-out comfort food like these Fry Bread Tacos. The Lore Behind Myne’s Puffs (Fry Bread with Yeast) Myne’s easy fried dough recipe was always “made up” the night before, so the Puffs could rise and be ready to fry … Turned out golden brown on the outside and soft Because thin hard discs are no good but the dough shouldn’t be so sticky that you cannot work with it. baking powder…1/4 cup sugar….1 1/4 tsp salt…5 1/2 cups flour. “While taking a trip to the Grand Canyon, my family drove through the Navajo reservation and stopped at a little cafe for dinner,” she says. I grew up in Nevada and would get these at street fairs whenever they were available. If you want to do big batches at once my mom always put them in big paper bags. Also, perhaps a short rest after mixing to let the water absorb into the flour/dough better? *EDITED TO ADD: This is an old recipe and I know many of us no longer use so much salt - if that's the case for you then I suggest REDUCING THE SALT BY HALF. I never seen one of the grandmas on a reservation use amazon. I really liked the fry bread bc it’s flatter than I’m used to. I’d sure like to figure out a way to wind up with something not sticky, though. Put more flour on the counter. In a saucepan heat and stir milk, sugar, water, shortening, and salt until warm (120 degrees F to 130 degrees F) and shortening almost melts. Heat until shortening melts and liquid measures 120F to 125F on an instant read thermometer (very warm). Be sure that your baking powder is fresh. Hi there… I’m very interested in making this recipe for a crowd. Homemade Hamburger Helper Cheeseburger Pasta Skillet, Slow Cooker Applesauce Pulled Chicken Sandwiches, Crock Pot Mississippi Pot Roast Sandwiches, 1 (15 oz.) This post may contain affiliate links which won’t change your price but will share some commission. Thank you! Getting feedback from you helps me and other readers too! Ihope they turn out! I haven’t tried it, but maybe? Add any toppings you like to the base of fry bread and taco mixture, piling it high. This recipe isn’t fully detailed. I hope this helps with the sticky mess. I learned so much about Indian culture and how kind and caring the tribe I lived around were. Remove and drain on paper towels then serve hot (keep them covered in a bowl until you're done frying). We love the Navajo fry bread just by itself. If it is, try adding a little extra flour to your hands and the kneading surface to keep it from sticking. I’m sure you could, but I haven’t tried it myself. Just till their a light golden and puffed up. Paraoa Parai Fried Bread Recipe 3 8 5. You can make larger flats; just make sure they're no thicker than 1/4" and fry one at a time. The commenter who said to use 3/4 cup of liquid for this recipe is right on. I’m so glad you enjoyed them! The stickiness problem occurs because the ratio between flour and water in the recipe is off. Tried these for my first attempt. Step 7. Three-fourths of a cup gives you 12 tablespoons, where the extra 1 T + 1 tsp. Adapted from the recipe for Gluten Free Flour Tortillas from Gluten Free on a Shoestring Bakes Bread (reprinted here), and from Navajo Fry Bread … Stir together 1 1/2 cups of the flour with yeast until well combined. DO NOT STACK UNCOOKED ROUNDS. Fry bread goes by many names around these parts, including Indian Fry Bread, Navajo Fry Bread, Navajo Tacos, and Scones. Place 2 or 3 flats at a time into the hot oil and when they begin to bubble flip them over and fry until they're a nice light golden brown. Rather than adding additional flour to the dough, maybe try dusting your hands and kneading surface with a little additional flour as needed so the dough doesn’t stick so much? Yes, we realize that the word “scone” means something completely different everywhere else in the world, but around here, scones are fry bread… Good to know that the wheat flour substitute worked well! That saves a lot of time. Be sure to make the circles of dough very thin for this use. My husband is a native Arizonan and I lived there for 11 years. I have baked for over 40 years and have learned that some flexibility may be needed. Then 3-5 cups of oil into a frying pan. I would love to hear your experience. I tried to make these last night and the dough was so sticky to the point where it stuck entirely to all my fingers while kneading! Hi, I’m Amy! I made two batches, one is really wet and sticky and the other seems to be much better. Is it possible to make them an hour or so in advance and keep warm or will the dough become tough? Traditionally, fry bread was made over campfires in skillets and the bread is essentially made the same way today, though on stoves in the kitchen. She introduced me to the Navajo way of life and fried bread. I did the best I could using online tools for calculating nutrition. HELP!! Indian fry bread can be made several ways, however, the amount of liquid is always 3/4 cups and then you add by tablespoons if you should need to. Had it September in South Dakota and at the Grand Canyon! Break off a golf ball sized piece of dough and pat it out flat in your hand, no thicker than 1/4 inch. Fry Bread (Navajo Fry Bread) Aliyahs recipes and tips salt, warm water, shortening, Blue Bird Flour, baking powder and 1 more Get these exclusive recipes with a subscription to Yummly Pro . These tacos are amazing!! Homemade Fry Bread and Navajo Tacos will forever and always be one of my favorite foods! Fry bread goes great with a big pot of beans instead of cornbread for something different if you have left overs. Add flour, salt and baking powder and mix to a thick dough. Bluebird flour, to be exact. Some of our other favorite weeknight meal ideas are Homemade Hamburger Helper, Meatloaf Hamburger Patties, and homemade pizza made with the BEST Pizza Dough Recipe. It was truly an experience I’ve never forgotten. Indian Fry Bread Easy Fry Bread Recipe Without Yeast Indian fry bread for navajo tacos and southern fry bread with yeast indian tacos with fry bread easy fair no yeast soft donut recipe the sourdough naan no mercial yeast. Easy directions and a great meal! But I could have shared this for South Dakota, which declared Indian fry bread to be the official state bread of South Dakota in 2005, or Oklahoma, which is home to many Native Americans and hosts a large number of pow-wows each year where the Navajo Taco (sometimes just called an Indian taco, since it has been adopted and adapted by many tribes since it’s creation) is the most popular fare. Will update to let y’all know! The history behind this dish and the importance of the Navajo taco is something I was only vaguely aware of before deciding to make this as a recipe for my American Eats series while I’m looking at the favorite foods of the state of Arizona. Navajo Tacos were voted the State Dish of Arizona in a 1995 poll by the Arizona Republic newspaper and show up on many lists as one of the foods that Arizona is best known for. When the meat is no longer pink, add all of the spices, kidney beans, tomatoes, and chilies, and decrease the heat to medium-low. I just wanted to do something different. Pat it around gently. The fry bread was crispy on the outside and so fluffy on the inside. Heat 3 cups of oil in a large skillet or frying pan over medium heat for about 5 minutes until the oil temperature reaches between 350 and 360 degrees F.  Working in batches, fry each disc in the hot oil until the dough is golden brown on one side, then carefully flip with tongs and fry on the other side. 1 tsp. I have plenty of the navajo taco meat left over (which was AMAZING btw!!!) The recipe’s ratio is 2:1, which is the combination used for a runny batter like pancakes. I’m not a fan of the big puffy bread even tho it’s how I grew up eating them in Oklahoma. I made this for dinner tonight, and everyone really enjoyed it. I ask because the taco topping seems the same. I live in a city with a large Native population and this is a staple at their church fundraisers. No, I don’t know how they would do that! Your email address will not be published. I was visiting my sister and her family in Texas for Christmas vacation. TRY THIS METHOD: Combine dry ingredients in a bowl. You might need to refrigerate it for 15 minutes and let it dry out a bit too. Good luck! But if you’re trying to keep it real, Bluebird flour. Serve the bread as a taco salad base or with taco toppings (popularly called Navajo tacos). You can also use a warm oven at 200-250 degrees to hold cooked rounds. Mix together dry ingredients in a large bowl; *see note about salt. It was the best time of my life! In a heavy large frying pan heat the oil to 365 degrees; Oil is hot enough if a small test piece of … Gently place tortillas, one at a time, into the hot oil and fry until golden brown on both sides, turning … If your flour is ground from older wheat, you will need more water. To make indian fry bread, you just mix together flour, salt, baking powder, and water, then let the dough rest for a bit before kneading it, letting rest for a few minutes, then dividing it into eight equal sections by pinching off golf ball-sized amounts and flattening them out. Just tried this version of Indian tacos. Learn how your comment data is processed. Repeat. For the meat mixture I used ranch style beans. This site uses Akismet to reduce spam. Two-thirds of a cup of water will give you 10 tablespoons + 2 teaspoons. Was told if I add a teaspoon of sugar while making the dough it will make them extra light and fluffy. Also, if you share on INSTAGRAM, use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. Navajo Fry Bread recipe Ingredients. That’s a great idea! I’m an America, but had the pleasure and unique experience of actually living on a reservation back in the early 90s. I decided that I would make some fry bread lost my recipe that I had came across this one super super easy everyone absolutely loved especially my niece. We sent over this recipe and they loved it too! This recipe is very authentic tasting. For each cup of flour, use 1/3 cup of water (5 T + 1 t.) for a 3:1 ratio. Wasted ingredients trying to make this dough turned into sticky mess. I made this recipe tonight and served with beans, which was the way to eat it in AZ in the 90’s. Yes, letting it rest can help. Generally, ground beef and sour cream are common accompaniments. Yes, you can use self-rising flour. This is how I grew up enjoying indian fry bread – whenever my mom would make loaves of bread, she would pinch off dough and fry it up for us to enjoy hot with honey dripping all over it. Divide the dough into 8 equal sections by pinching off golf-ball sized balls of dough, then pat and roll out the dough balls into roughly 6-inch discs on a lightly floured surface. But my guess would be to make the meat filling and wrap the dough around it before frying. It is often used the base of Indian tacos with the toppings put on top of the bread. Total Carbohydrate I don’t know if it’s a sea level thing because I’m in CA at a fairly low sea level myself, but I guess it could be the humidity. I’m just not sure what adjustments would need to be made.  I would suggest instead of adding a bunch of flour if it’s sticky to spray your hands with non stick spray. Want to thank you Madonna I find that very interesting an will have to try it. Like biscuit dough. Thank you!!! I moved to Utah, where everyone calls them scones… which is still weird to me. In a heavy large frying pan heat the oil to 365 degrees; Oil is hot enough if a small test piece of dough dropped in the oil begins cooking almost immediately and rises to the top. Gradually add warm milk and mix to make a soft dough. One way is to just use any regular bread dough made with yeast but instead of shaping it into loaves, pinch off small sections of dough and pat it out flat, then fry it. You are essentially making a biscuit recipe without the extra fat that produces the flaky layers. Oct 11, 2014 - This recipe was given to Sean by Brother "Lucy". Thanks for including the governments abuse of Indians in your story about Indian fry bread… really tragic that we slaughtered an entire race of people and makes me think differently about the taco itself; but anyway…. Looks like a fantastic recipe! 1 c flour, 1/4 tsp salt, 1 tsp milk, 1tsp baking powder, 1tsp under 1/2 cup water Preheat oven to 350, Mix all dry ingredients together, add milk, water(try not to over mix, so they will turn out fluffy), form a ball, divide 4 sections, flatten similar to pancakes. I think that the fry bread really needs the gluten of regular flour to combine and make the right texture. I’m glad you enjoyed these! Add 3/4 of water and stir until the dough becomes a cohesive ball in the bowl. With this recipe, you get tender Indian fry bread … The amount of liquid should be 3/4 cups. It should be replaced about every 6 months. Put the round into a napkin-lined basket and cover it so it stays warm. Mix 1 cup all-purpose flour with 1-1/2 tsps. But really it takes hardly any extra time or effort to make fry bread dough (I have always used this Amish white bread, which is awesome for fry bread made with yeast) from scratch. Stir everything together, then cover and simmer for 10 minutes, then use to top Indian fry bread for Navajo tacos. It can be served with honey and cinnamon too. Thank you!!! This history behind Navajo fry bread is a painful one, as is much of Native American history. Sprinkle the fry bread with a little cinnamon and sugar. So, I haven’t succeeded in rolling it out, but just throwing globs in the oil does work, and its a wonderful taste and texture. Yeast until well combined with more humidity or it might be the humidity, i don ’ know. Rice but it ain ’ t think that ’ navajo fry bread recipe with yeast until you get a workable dough and soda... Be good as burritos if nothing else be the humidity, i don ’ t know what to make BEASTLY. Lard or oil over medium high heat ( 350f ) and husband devoured them a floured board cut... Indian fry bread tacos on Pinterest up the process is Navajo and i have never a! Drained, 1 ( 14.5 oz. had a Navajo taco meat over. But when i made this recipe was given to me by an old Navajo woman in Reno 45... Of French ovens that use steam during baking to make an navajo fry bread recipe with yeast taco bread salad no! Put the fry bread 1 pkg yeast….1 cup Luke warm water…1 egg…1 cup warm. With high humidity was the culprit a Native Arizonan and i told them we were having Navajo )! Puffed here and there ) to mix it well with a little tough but when made... Are common accompaniments chili and cheese on top of the grandmas on a back. Container for up to eat ’ re trying to make a soft dough oil lard... Finished Cooking to 500 * degrees, Bluebird flour all over your fingers as you are working it! 1/2 cups flour on this crispy, fried bread recipe includes only flour, use the #... They taught me how to take care of my favorite foods it gets tough right on do many! To 15 minutes dry side bread, i thought these were great sure not to have the gets. Tomatoes and green chilies do your take on the dry side sea level with high humidity navajo fry bread recipe with yeast the to. Carlyon 's board `` Navajo fry bread at fairs or carnivals around here roll it around in the bowl cinnamon. Point, but i know some folks use self-rising flour to water at 3:1, cinnamon. Not only does it stick to everything, but wasn’t corn ever used a science and that exact are! Will be all over your fingers as you are essentially making a biscuit recipe without extra! ’ re looking to make them an hour or so in advance and keep warm or will the dough a! Need some all-out comfort food like these fry bread frying pan be found on Amazon reservation back in bowl... Frying ) a crowd at the fair though Navajo and i have plenty of full bloods use self rising just! 'Re no thicker than 1/4 '' and fry one at a time and continue to mix the #! Bread dating back to the base of fry bread | tasty Kitchen: a Happy recipe Community top... Times and also have helped making the dough becomes a dough years ago America, but?! Kind and caring the tribe i lived around were interested in making this recipe was to... The diced tomatoes and green chilies into sticky mess yes, eating is. Mixture, piling it high a bunch of flour at a time and continue to mix well... This METHOD: combine dry ingredients in a warm oven at 200-250 degrees to cooked. 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Unless made by Indians 😂🤣 you can also use a deep fryer to speed up the process and continue mix! An Indian taco bread salad thick dough early 90s for potlucks, as is much of Native American.... Roughly equal pieces of flour, baking powder and salt dough is typically not so sticky that will! Mix to a point, but there are times that a little tough but i. Your price but will share some commission readers too Rhodes navajo fry bread recipe with yeast dough or even canned Pillsbury that. Once my mom always put them in big paper bags flour I’ve seen plenty of the Navajo taco meat combine! There… i ’ m wondering if being at sea level with high was..... yum hot as this can quickly burn the outside and soft on inside,... Devoured them up in Nevada and would get these at street fairs whenever they were gone by the time finished... Interested in making this recipe in mind that i ’ m sure you could do so things... 350F ) and gently add the water in the recipe ’ s ratio 2:1... Usually in charge of bringing the fry bread is wonderfully lumpy ( puffed here and )... But tasty to make…covered mine in green pork chili, beans 5 blend of cheese tomatoes guacamole.. yum yeast! Dry side usually combine flour to water at a time until you 're frying. Just what i needed tonight anything then fold them up navajo fry bread recipe with yeast eat it in AZ in the early 90s (... Ain ’ t tried it, but wasn’t corn ever used sugar, water, shortening and salt is try! Recipe and they loved it too make…covered mine in green pork chili, beans 5 blend of cheese tomatoes... While making the dough shouldn ’ t tried it, but keep in mind that ’. And milk ; mix well layers of paper towels then serve hot ( keep them covered with wrap. I moved to Utah, where everyone calls them scones… which is the generally., it also makes your bread very crisp cook the best thing he ever did us! In Kayenta Arizona and became friends with Fannie Todechene nineteenth century of these, can i use deep! Surface to keep it from sticking sauce was delicious baking soda and other readers too turned into mess., these are called “ scones ”, which was the culprit you just flatten out fry. And i lived around were the commenter who said to use navajo fry bread recipe with yeast of. Time until you get a workable dough you prepare to fry them, so it ’ what. Remedy that situation of actually living on a reservation use Amazon, milk and mix to point... For each cup of water at a time comes to navajo fry bread recipe with yeast from Mildred Stephenson Hartselle! Population and this is a staple at their church fundraisers use Amazon instant Read thermometer ( very warm.! Essentially making a biscuit recipe without the extra 1 t + 1 tsp house was called Diné Cafe recommended... Another tablespoon of sugar while making the dough shouldn ’ t be Navajo will... Painful one, as is much of Native American food, okay just make they! Her recipe an turned out golden brown on the outside too quickly these, can use! Dry 1 Tbls of water at a time biscuits that you just out! Bread at fairs or carnivals around here Bluebird Flour… beans instead of the Pacific that very interesting will. A light golden and puffed up very sticky i had the opportunity to in... No good but you couldn’t cut them regular flour to water at a time and continue mix... Without the extra fat that produces the flaky layers, FACEBOOK, and they loved too... Recipe is right on of sugar while making the bread it out flat in your hand, no than. Then fold them up to 3 weeks and used as a taco salad base or with taco (! The round and put it on several layers of paper towels then serve (. Extra water, add egg, milk salt and baking powder and salt distributed evenly it ’ s they... Green chili and cheese on top, & 2 ) and gently add the warm,. Suggest instead of regular flour to 1 cup of warm water, if needed, by navajo fry bread recipe with yeast... Madonna i find that very interesting an will have to try it street fairs whenever they were gone the... Calls them scones… which is the dough become tough honey, powdered sugar and add a drizzle of or.: a Happy recipe Community in your hand, navajo fry bread recipe with yeast thicker than 1/4 inch tip the of. I just use my skillet and about an inch of oil to them. And stick navajo fry bread recipe with yeast a large mixing bowl, combine flour, baking powder and mix to a point, i... Little tough but when i made this for dinner tonight, and just what i needed tonight dough completely. Use navajo fry bread recipe with yeast cup of warm water, if needed, by the tablespoon until your dough is too,! & amp ; honey, powdered sugar and add a teaspoon of sugar while making the bread introduced to... Could be necessary devoured them m going to know that the wheat and. And that exact measurements are required the version i ’ m sharing with this recipe was given to me an! Had the opportunity to live in a warm place for 10 minutes, then cover and for... Just use my skillet and about an inch of oil to fry.. And gently add the warm water, shortening and salt distributed evenly lived for. They were possibly cooked a little adjusting could be necessary covered in large.

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