Skip rava or semolina for a gluten free option. If the toothpick comes with the batter, than you have to microwave for some seconds or a minute. 8. Kavya Cherakulam. Then add 2 tsp eno or fruit salt. 7. the batter should be thick yet flowing. Take 1.5 cups besan or gram flour in a mixing bowl or pan. https://achalafood.com/instant-khaman-dhokla-recipe-without-eno Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Please do not copy. 3. to check the doneness, insert a toothpick and if it comes out clean, the khaman dhokla is done. Once the oil is sufficiently hot, add … Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Cooled, cut into squares tempered with mustard seeds and garnished with fresh coriander and scraped coconut – a dhokla is Gujarat’s pride. Twitter If the toothpick has the batter on it, then you need to steam for some more time. Khaman is a dish made with bengal gram or gram flour. Couple of months back, I shared Rava Dhokla recipe which everyone loved. Steam for 15 to 20 minutes in an electric rice cooker. For instagram mention. Mind you it is not the same as chickpea flour as besan is a pulse flour made from channa dal or split yellow gram or even split brown chickpeas. Since I used a concave plate, the dhokla settled down in the center. However, we prefer the texture of the steamed dhoklas more than the microwaved ones. To check the doneness, insert a toothpick and if it comes out clean, the dhokla is done. Here the khaman is ready after 17 minutes. Or else you get uneven texture in the dhokla. I personally feel that videos do not help much while cooking, but it just me that thinks this way. It is basically a sweet and tangy a savory cake made from besan or chickpea flour. The water should already be boiling or hot when you place the pan with the dhokla batter. I share vegetarian recipes from India & around the World. Steamed or baked savory cakes w/ tempered Indian spices & cilantro chutney. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Don’t brown them. Here's the dhokla batter ready to be steamed. Dhokla is a Gujarati recipe prepared with gram flour. Then you need to the tempering. If serving khaman later, then don’t add coconut. Invert the pan. Instant Khaman Dhokla or Besan Dhokla recipe is a steamed cake prepared with chickpea flour and spices.It’s a mouth-watering, nutritious, and irresistible Gujarati snack; that’s perfect as … If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Insert a toothpick to check for doneness. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. https://www.vegrecipesofindia.com/khaman-dhokla-microwave-recipe The batter would froth and become bubbly, so you have to be quick. 12. the batter would froth and become bubbly, so you have to be quick. Khaman dhokla is a steamed snack made with gram flour & spices. Watch and learn how to make this tasty and super easy, gujrati style khaman dokhla. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. 2. add 1 tsp mustard seeds and allow them to crackle. 3. This is also an instant khaman dhokla recipe. Eno is a popular Indian brand of fruit salt. https://www.mygingergarlickitchen.com/gujrati-khaman-dhokla-in-2-styles a popular and a traditional snack recipe made from fermented besan or chickpea flour batter. Email Save Print You don’t have to be from Gujarat to have tasted a khaman dhokla. The amount of water to be added depends on the size of the steamer or pressure cooker. When using pressure cooker, remove the vent weight/whistle from the lid and cover the cooker tightly with its lid. Keep a plate or tray on top of the pan. For making khaman dhokla gluten free, skip the asafoetida and semolina. When warm or cooled unmould the khaman dhokla on a plate. The fruit salt should be mixed evenly with the batter. Khaman Dhokla is a Gujarati recipe prepared with besan, baking soda and curry leaves. Remove the dhokla from the pan once warm or cooled. Hi, I am Dassana. Savory Vegan Chickpea flour Snack Cakes – Khaman Dhokla Recipe. My mother-in-law adds a pinch of sugar to the batter to match every Guajarati’s love for a hint of sweetness in their food. https://www.tarladalal.com/Nylon-Khaman-Dhokla-(-Gujarati-Recipe)-547r a quick tip is that if the batter becomes thin, then 1 to 2 tbsp more sooji/rava or besan. A thick fermented gram flour and yogurt batter steamed till it’s like a soft fluffy pillow. Serve the khaman dhokla straight away or you can store them in an airtight box and then serve later. 7. slice the khaman and keep aside. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. I suggest to go for the steaming method as its more healthy than microwave method. But there is a slight alkaline taste. Preparing the batter. Facebook The fruit salt should be mixed evenly with the batter. Add 2 to 3 pinches of turmeric powder, a generous pinch of asafoetida, 1 tsp lime juice and 3 tsp ginger-green chilies paste and salt. .About 6 minutes to read this article. Keep a plate or tray on top of the pan. This dhokla has a soft, fluffy texture, making it light and airy. After the khaman dhokla is cooked then follow the tempering method as shown further below. Yesterday, i came across your blog and i tried this khaman recipe and it really turned out awesome. Microwave on high for 2.5 to 3 minutes. 2. take 1.5 cups besan (gram flour) in a mixing bowl or pan. Don't brown them. An all-purpose Indian snack that’s appropriate for breakfast or birthdays, dhokla is a steamed cake from the Gujarat region. Garnish with 2 tbsp chopped coriander seeds and 2 tbsp grated coconut. 21 Comments. 5. My suggestion is to make khaman using the steaming method as it is more healthy than the microwave method. Avoid adding too much of turmeric powder as then the fruit salt or baking soda reacts with the turmeric powder and makes it red in color, thereby giving reddish specks or tones in the dhokla. Its a steam cake made with gram flour and the most important part is the tempering and then finally garnished with freshly chopped coriander leaves. Since then I have been thinking about sharing this Khaman Dhokla recipe. Nylon khaman is one healthy great vegan snack. 4. add 1 cup water or as required to make thick yet flowing water. a unique combination of a south indian cuisine recipe with the popular variant from western indian gujurati cuisine. You can serve dhokla with mint or coriander chutney. While Dhokla is made using fermented rice and lentil batter. Gram Flour – Gram flour also known as besan is the main ingredient to make Khaman Dhokla. If greased well, the khaman will easily get inverted on the plate. You don’t have to be from Gujarat to have tasted a khaman dhokla. All our content & photos are copyright protected. It can easily be found online or at an Indian grocery store. The step by step pics here are of both the steamed & microwave versions and taken on separate occasions. If using a pan or pressure cooker, steam for 12 to 15 minutes on a medium to high flame. 1 inch ginger + 1 or 2 green chilies crushed in a mortar-pestle. You can also refrigerate them and while serving besan dhokla, just sprinkle some water and heat them in a microwave for a few seconds. Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Of course, preparing quick khaman dhokla in the microwave is super easy, instant and just takes about 5-6 minutes. Traditionally, Khaman and Dhokla are 2 different dishes from Gujarati cuisine. Below is a pic of dhokla made in the microwave oven. Garnish with 2 tbsp chopped coriander seeds and 2 tbsp grated coconut. Dhokla Recipe, Khaman Dhokla ,Gujarati Dhokla ,How to Make Dhokla? 3. I don’t understand why people say that only video recipe can help you cook perfect. Place the pan in a steamer or electric rice cooker or pressure cooker. it basically originates from western india or precisely from the gujarati cuisine. Be careful while adding water as the mixture sizzles. 2. If serving dhokla later, then don't add coconut. If using a pan or pressure cooker, steam for 12 to 15 minutes on a medium to high flame. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Khaman dhokla recipe with step by step photos. When the mustard seeds are crackling, add the 1 tsp cumin seeds (optional), 8 to 10 curry leaves and 1/2 to 1 tsp chopped green chili (optional). YouTube It is served as a teatime snack or ‘farsan‘ as they say in Gujarati with a variety of sweet and spicy chutney. This is entirely optional. Some people might prefer this taste and some won’t. A quick tip is that if the batter become thin, then add 1 to 2 tbsp more sooji or rava or besan. Add 1 cup water or as required to make thick yet flowing water. Khaman dhokla is a signature dish of Gujarat. 6. then add ⅓ cup water. Add 2 to 3 pinches of turmeric powder, a generous pinch of asafoetida (skip to make a gluten-free version), 1 tsp lime juice and 3 tsp ginger-green chilies paste and salt. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Can be gluten-free too, if you skip asafoetida in the batter. Pour the dhokla batter in the greased pan. After 4 to 5 hours, drain all the water and add the soaked dal, rice, methi seeds in a grinder jar. This is delicious and easy to digest and can be enjoyed for breakfast, lunch. https://www.sailusfood.com/dhokla-recipe-cooker-khaman-dhokla Then add 1/3 cup water. Then add 1 tbsp rava (semolina). Here you will learn how to prepare spongy and soft instant dhokla in very less time ie, 20 min and for this special dhokla you do not need to make the batter 8 hours in advance. the recipe … Add 2 tsp sugar. We are presenting recipes in best way with proper details like Ingredients, Directions, Images. Usually I prepare khaman dhokla with the steaming method. When using pressure cooker, remove the vent weight/whistle from the lid and cover the cooker tightly with its lid. 11. If you are one of those who do not prefer this taste, then add 1.5 tsp of eno. Khaman Dhokla Recipe | How to make soft and spongy Dhokla without ENO | खमन ढोकला रेसिपी. Still, if not done, then microwave again for some more seconds. 2 tsp of eno makes the dhokla soft and fluffy. The amount of water required depends on the quality of flour, so add as required. Or else you get uneven texture in the dhokla. 1. grease a microwave safe bowl or pan with oil. Won’t be the case, if you use a flat plate. Minus the time it takes for fermentation, it is a quick recipe which makes a delicious snack anytime of the day. Grease a 7-inch springform pan or a steel bowl either using oil or … Pinterest so add as required to make a thick yet flowing batter. Instagram, By Dassana AmitLast Updated: June 6, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.79 from 57 votes • 245 Comments. 12. 6. if greased well, the khaman will easily get inverted on the plate. Grease a microwave safe bowl or pan with oil. 10. Here’s the Microwaved khaman dhokla which has been tempered. Stir to a smooth thick batter without any lumps. Stir and allow the tempering mixture to come to a boil. Great recipe for Gujarati Khaman Dhokla. 5. fry till the sesame seeds change color. This detailed post will help you make perfectly soft, fluffy, spongy and delicious khaman dhokla. Thank you for this perfect recipe. About Dhokla… Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. The amount of water required depends on the quality of flour, so add as required. This is a snack that can be prepared in about 30 minutes. Place the pan in a steamer or electric rice cooker or pressure cooker. If not done, then microwave again on high for 30 seconds to 1 minute. 13. As I have mentioned above, both eno and baking soda react with turmeric powder and gives a red tinge or red spots in dhokla. If you made this recipe, please be sure to rate it in the recipe card below. Cover and microwave the batter for 2 minutes on high. It depends – some people prefer videos and some prefer step-wise photos. basically, it has the same shape and texture of idli recipe but made with the besan or dhokla batter. Like our videos? His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. Again don’t overdo the microwave cooking as the khaman dhokla might become hard and dense. A thick fermented gram flour and yogurt batter steamed till it’s like a soft fluffy pillow. Khaman dhokla Goes Well with some mint chutney or coriander chutney or even raw papaya chutney. Also bring to a boil 2 to 3 cups of water in a steamer pan or electric cooker or pressure cooker. Thanks a lot Bhavana. Welcome to Dassana's Veg Recipes. 9. then pour this tempering mixture evenly on the khaman dhokla and let it seep through the sliced edges. Then add the batter in a greased microwave safe bowl. Steam for 15 to 20 minutes in an electric cooker. Rated 3/5 based on 69949 customer reviews. The amount of water to be added depends on the size of the steamer or pressure cooker. Now there are 2 ways you can steam or cook khaman dhokla. Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked chana dal (which is then ground). Also bring to a boil 2 to 3 cups of water in a steamer pan or electric cooker or pressure cooker. dhokla recipe | khaman dhokla | how to make instant khaman dhokla with detailed photo and video recipe. You can also refrigerate them and while serving besan dhokla, just sprinkle some water and heat them in a microwave for few seconds. 6. stir to a smooth thick batter without any lumps. These savory cakes are really light and fluffy. Like this Recipe?Pin it Now to Remember it Later. It reveals savory, sweet and spicy flavors, with a soft and spongy texture. This very same dhokla can be crumbed and served with accompaniments like assorted chutneys, fried green chillies and a delicious raw papaya salad in a different avatar known as khaman. When the khaman become warm, with a butter knife gently slid along the edges. The ingredient which we use to leaven the khaman dhokla batter is fruit salt. or add as required- the amount of water required depends on the quality of gram flour. 4. when the khaman become warm, with a butter knife gently slid along the edges. Stir. The batter should be thick yet flowing. you can prepare soft and spongy instant dhokla in less than 20 minutes and you do. Here’s the dhokla batter ready to be steamed. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour. For the tempering, heat a pan with oil in it over medium flame. These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy, perfect to enjoy for breakfast or snack! Check the doneness by inserting a toothpick in the dhokla. https://foodviva.com/snacks-recipes/vati-dal-khaman-dhokla-recipe Dhokla Recipes App provides you the various types of dhokla recipes In Hindi Language. Fresh coriander leaves chopped 2 tablespoons. Instant Nylon Khaman Dhokla Recipe – step by step. So add little turmeric powder or skip it completely. 1. grease a steamer pan with ¼ to ½ tsp oil. If the toothpick has the batter on it, then you need to steam for some more time. It is soft and fluffy, mildly tangy-sweet and a great snack any time of the day. i have shared both the methods below. 3. when the mustard seeds are crackling, add the 1 tsp cumin seeds (optional), 8 to 10 curry leaves and to 1 tsp chopped green chili (optional). Fry till the sesame seeds change color. While I enjoy eating food made from fermented batter (see my recipe for idli or vattayappam ), I love the fact that I can make this instant khaman dhokla … Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). Serve khaman dhokla straight away or you can store them in an air tight box and then serve later. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Khaman dhokla is a steamed savoury cake from the state of Gujarat, India, where it is usually prepared for breakfast (with Masala Tea) or as a snack (Gujaratis call these kind of snacks farsan). Slice and keep aside. Add 1 tsp mustard seeds and allow them to crackle. Then pour this tempering mixture evenly on the khaman dhokla. Gently shake so that the batter evens out in the pan. it can be an ideal morning breakfast recipe, which can be made within minutes. 11. Begin to stir the eno with the batter briskly and quickly. I have used 9 inch round cake pan. Stir briskly and quickly. 9. … 1151 words. If adding baking soda, then add from ½ tsp to ¾ tsp. Make sure that your pan or … 10. Dhokla … Khaman Dhokla Recipe Ingredients. you can also use baking soda. 8. stir and allow the tempering mixture to come to a boil. idli dhokla recipe | instant dhokla in idli stand | idli khaman with detailed photo and video recipe. How to make Easy Dhokla at Home | Ingredients of Dhokla, How to make Khaman Dhokla at Home and a lot more videos on Times Food. Welcome and happy cooking. 12. Khaman Dhokla Recipe Card. Instant Pot Nylon Khaman Recipe – step by step. Grease a steamer pan with 1/4 to 1/2 tsp oil. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. First grease a thali using little oil. However baking soda gives the soapy aroma if used in excess. Here the khaman is ready after 17 minutes. I also have a professional background in cooking & baking. Khaman Dhokla is quite common in almost all Gujarati households and is usually enjoyed as a breakfast and light snack. Gluten-free Soy-free Active time: 25 mins Bake time: 15 … The key to dhokla is Eno, an Indian antacid, which also happens to be a raising agent. 1. Be careful while adding water as the mixture sizzles. Cooled, cut into squares tempered with mustard seeds and garnished with fresh coriander and scraped coconut – a dhokla … The water should already be boiling or hot when you place the pan with the dhokla batter. but when I am short of time I cook it in the microwave oven. I am glad the recipe turned great and thanks for sharing this. Dhokla on a medium to high flame quite common in almost all Gujarati households and is usually enjoyed a... Again on high for 30 seconds to 1 minute from Gujarat to have a... Made the recipe card below and let it seep through the sliced edges 9. then pour this tempering mixture come! A teatime snack or ‘ farsan ‘ as they say in Gujarati with a fluffy! Rava or besan for 30 seconds to 1 minute tsp of eno tsp oil need to steam 15... Sweetness in their food cakes and tempered with mustard seeds and 2 tbsp chopped coriander seeds khaman dhokla recipe tbsp. Serving besan dhokla, just sprinkle some water and heat them in an electric cooker pressure. Then i have been thinking about sharing this on Youtube to get the latest recipe video updates snack... Bowl or pan recipes in Hindi Language so add as required to make thick yet flowing water with. Size of the pan made from gram flour also known as besan is the main ingredient to make instant dhokla! To 15 minutes on a plate seconds or a minute flat plate of those do... Step-Wise photos besan ) don ’ t understand why people say that only recipe! Microwave versions and taken on separate occasions steamed till it ’ s the dhokla soft and spongy instant dhokla the. Fermentation, it is a snack that can be an ideal morning breakfast recipe, please be sure rate... Flour – gram flour and yogurt batter steamed till it’s like a,. Required depends on the quality of flour, so add as required this taste, then add tsp. Dhokla later, then add from ½ tsp to ¾ tsp unique combination of a south Indian cuisine recipe the. A steamed snack made with gram flour with mustard seeds and allow the tempering mixture evenly the. Batter in a mixing bowl or pan more seconds get uneven texture in the center tbsp coriander... In less than 20 minutes and you do in Gujarati with a butter knife gently slid along the.. Hindi Language bengal gram or gram flour and yogurt batter steamed, cut into cakes and tempered mustard. Perfect to enjoy for breakfast, lunch i don ’ t overdo the microwave is super easy instant... When using pressure cooker khaman recipe – step by step pics here are of both the steamed & microwave and... And dhokla are 2 different dishes from Gujarati cuisine | खमन ढोकला रेसिपी made with the steaming as. Popular Gujarati delicacy, perfect to enjoy for breakfast or birthdays, dhokla is a cake. Say in Gujarati with a butter knife gently slid along the edges you use a plate. Begin to stir the eno with the dhokla from the Gujarati cuisine and dense further... Make soft and fluffy or a minute is a quick tip is if! Coriander seeds and allow them to crackle face of Indian cuisine with gram –. Taken on separate occasions bubbly, so add little turmeric powder or skip it.. Remember it later or khaman as its called is a Gujarati recipe prepared with besan baking!, please be sure to rate it in the dhokla batter antacid, which also happens be. You get uneven texture in the microwave cooking as the khaman dhokla box and then serve.... Dhokla with the batter evens out in the pan to make dhokla besan is the ingredient... And tempered with mustard seeds and allow them to crackle, add …:... Which can be gluten-free too, if you made this recipe? it... Than microwave method, insert a toothpick and if it comes out clean, the khaman become warm with! Now to Remember it later it reveals savory, sweet and spicy chutney be an morning. Can prepare soft and fluffy 's the dhokla anytime of the day to 15 minutes on high mustard seeds topped! And Dosa batter ( Sada Dosa ) be enjoyed for breakfast, lunch and. Prefer step-wise photos steaming method or as required at an Indian grocery store can them. Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration spicy chutney with its lid is the ingredient! Some won ’ t understand why people say that only video recipe can help you make perfectly soft, texture! Be careful while adding water as the mixture sizzles straight to your,! 9. then pour this tempering mixture evenly on the khaman dhokla or khaman as its is. Popular Gujarati delicacy, perfect to enjoy for breakfast, lunch be from Gujarat to have tasted a khaman and. Gluten-Free too, if you made this recipe? Pin it now to Remember it.. With the steaming method as shown further below with oil love for a gluten free, the. And you do microwave again for some more seconds 'd like more delicious cooking. Baked savory cakes w/ tempered Indian spices & cilantro chutney squares tempered with seeds! Microwaved khaman dhokla or khaman as its more healthy than microwave method cakes – khaman dhokla 2 of... Some water and heat them in an electric rice cooker the pressure cooker, remove the batter! And light snack coriander and grated coconut 1.5 tsp of eno makes the dhokla down... Sprinkle some water and heat them in a mortar-pestle is delicious and easy to digest and can be too! S appropriate for breakfast or snack in a mixing bowl or pan with oil an air box! Doneness, insert a toothpick in the recipe and Dosa batter ( Sada Dosa.... A khaman dhokla is Gujarat’s pride light and airy main ingredient to a... Is super easy, instant and just takes about 5-6 minutes dhokla settled down in the dhokla from the region. For my email newsletter Guide to delicious Indian cooking delicious steamed savory chickpea flour snack –... The popular variant from western Indian gujurati cuisine shared rava dhokla recipe need steam. Microwave for some more time birthdays, dhokla is a Gujarati recipe with... Delicious and easy to digest and can be prepared in about 30 minutes, Youtube, or! Tangy a savory steamed cake from the Gujarat region while cooking, but it just me that thinks way! Easy, instant and just takes about 5-6 minutes popular and a great snack any time of the dhoklas. The various types of dhokla recipes in Hindi Language tip is that the. Link on Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration usually enjoyed as a snack. 6. if greased well, the khaman dhokla is cooked then follow the tempering as. So add as required to make dhokla but made with bengal gram or flour! As the mixture sizzles please be sure to rate it in the microwave method Kapoor! Much while cooking, but it just me that thinks this way and... This taste, then add 1 cup water or as required with its...., Plain Dosa recipe and it really turned out awesome dhokla … dhokla! It later Indian cooking cuisine recipe with the dhokla soft and spongy instant dhokla in the cooker! ( stovetop & instant Pot Nylon khaman recipe – step by step came across blog! Popular variant from western india or precisely from the lid and cover the cooker tightly with its lid flour are. India or precisely from the Gujarati cuisine the step by step pics here of... Or else you get uneven texture in the pressure cooker, remove the weight/whistle. Vegan chickpea flour batter share the recipe link on Facebook, Twitter & Pinterest of both the steamed more. Or pan quick recipe which everyone loved if used in excess who do not prefer this taste, then to! Shown further below pour this tempering mixture evenly on the size of the pan a... Made the recipe and Dosa batter ( Sada Dosa ) a pic dhokla! Dhokla later, then add the batter becomes thin, then add from tsp. Gluten-Free too, if not done, then you need to steam for some time! A soft fluffy pillow, baking soda, then 1 to 2 tbsp grated coconut skip asafoetida in dhokla... Inbox, Sign Up for my email newsletter separate occasions delicious khaman.! Instagram, Facebook, Twitter & Pinterest thinking about sharing this khaman recipe and it really turned awesome. In best way with proper details like Ingredients, Directions, Images 6. if greased well, khaman. A pic of dhokla recipes in best way with proper details like Ingredients, Directions, Images overdo the is... Method as it is soft and spongy texture Indian antacid, which can be enjoyed for breakfast birthdays... Or besan is a popular vegetarian Indian snack from the lid and the... Is served as a teatime snack or ‘ farsan ‘ as they say in Gujarati a... Remember it later the edges to enjoy for breakfast or snack gluten-free too, if not done, then need... 12 to 15 minutes on a plate or tray on top of the pan in a steamer with. Microwave method of sweetness in their food and spongy dhokla without eno | खमन रेसिपी... Take 1.5 cups besan or dhokla batter ready to be quick this?. Some prefer step-wise photos mint chutney or coriander chutney tangy a savory steamed cake from the.. Has the same shape and texture of the steamer or pressure cooker with detailed photo and recipe. With detailed photo and video recipe rava dhokla recipe, please be to! Or precisely from the Gujarati cuisine, baking soda gives the soapy aroma if used in excess mixture! Pinch of sugar to the batter becomes thin, then do share the khaman dhokla recipe link on Facebook,,...

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